Marrow - Whole Animal Eating

Marrow – Whole Animal Eating

$59.99

"Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow ù a celebrated butchery and home store in Orewa and another in Devonport, Auckland. Inspired by his friend Fergus HendersonÆs renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut. Drawing from his international experience in East London, Byron Bay, and Melbourne, and his commitment to community engagement through butchery classes and events at Marrow, Nick combines traditional techniques with modern culinary trends. Marrow: Whole Animal Eating is poised to become an essential addition to any kitchen, celebrating New ZealandÆs rich culinary heritage and the art of nose-to-tail cooking."

SKU: 9781067036805 Category:

Description

ISBN: 9781067036805

Title: Marrow – Whole Animal Eating

Author: THOMSON NICK

Blurb: "Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow ù a celebrated butchery and home store in Orewa and another in Devonport, Auckland. Inspired by his friend Fergus HendersonÆs renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut. Drawing from his international experience in East London, Byron Bay, and Melbourne, and his commitment to community engagement through butchery classes and events at Marrow, Nick combines traditional techniques with modern culinary trends. Marrow: Whole Animal Eating is poised to become an essential addition to any kitchen, celebrating New ZealandÆs rich culinary heritage and the art of nose-to-tail cooking."

Binding: HB

Publication Date: 2026-08-03

Pages: 288

Additional information

Dimensions 270 × 190 mm

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