Make your own bacon and ham and other salted, smoked and cured meats

Description

Temporarily out of stock

ISBN: 9781845285920
Title: Make your own bacon and ham and other salted, smoked and cured meats
Author: PEACOCK PAUL

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Format: Paperback
Publication date: 06/10/2016
Pages: 208
Temporarily out of stock